In Ladurée you get a traditional vibe. The women stand in a line with matching white aprons. There are ornate chandeliers above, and a basic selection of flavours of macarons and treats. If you're looking for a traditional uber girly experience - I believe Ladurée is for you.
When I arrived, it was extremely busy, and found it pretty stressful to order. I couldn't take time to choose carefully (which I believe is half the fun.) Hopefully if you go, it won't be as busy.
Flavours: Raspberry, Pistachio, Chocolate, Vanilla, Orange Blossom, Black-current Violet, Rose, Coffee, Madagascar Chocolate, Lemon, Licorice, Caramel with Salted Butter. (There are seasonal flavours as well depending on the time of year you go.)
In Pierre Hermé, it's quite the opposite. It's definitely more contemporary and less traditional in style. The flavours do branch out a bit more and are much more exciting. The atmosphere was friendly and relaxing. This allowed me to take my time looking over everything. I was delighted.
Flavours: Lemon, Apricot and Pistachio, Pistachio, Coffee, Milk Chocolate and Passion Fruit, Pure Origin Venezuela Porcelana Dark Chocolate, Matcha Green tea with Azuki Red Bean and Lime and Ginger, Quince and Rose,Rose and Rose Petals, Olive Oil and Vanilla, Creme Brulee, Fresh Mint and Sweet Peas, Licorice and Violet, Green Asparagus and Hazelnut Oil, Salted Butter Caramel.
Conclusion
It just comes down what you're looking for. If you want a traditional experience with a traditional macaron, Ladurée is your place. If you're looking for the 'new' Paris, I would say Pierre Hermé. For flavour I prefer Pierre Hermé (the debate continues) - but in saying that, the Ladurée ones were delicious. I really can't complain - nothing tastes bad when you're in Paris. Am I right, or am I right?
Salut,
Charysse
